We sure can’t think of a better dessert this Easter than a traditional favorite with a twist!

It is our favorite signature Amarula-infused Malva pudding.⁠

Why not try this delicious take on Malva pudding with Amarula to take all your senses right back to the African bush





  • 200 g caster sugar
  • 2 free-range eggs
  • 2 T apricot jam
  • 190 g cake flour
  • ½ t bicarb
  • 3 T butter
  • ½ cup milk
  • Vanilla Custard, for serving
  • 1 cup Amarula

For the sauce:

  • 2 cups cream
  • 125 g butter
  • 1 cup sugar
  • ½ cup sherry




  1. Preheat the oven to 190°C.
  2. Add the sugar, eggs and apricot jam to a large mixing bowl and beat until pale.
  3. Sift the flour, bicarbonate of soda and salt, then incorporate. In a small saucepan over a low heat, melt the butter, then stir in the vinegar and milk.
  4. Add the dry mixture to the sugar and egg mixture and combine. Add the milk mixture and whisk until a smooth batter forms. Grease a ovenproof dish and pour in the yummy mixture.
  5. Bake for 40 minutes, or until an inserted skewer comes out clean. Pour the sauce over and serve with a thick custard.

The boozy sauce: Add all ingredients to a saucepan over a medium heat and stir until it all comes together.